The Commander's Room Restaurant Menu

Starters

Classic French Onion Soup…..5.95

Alaskan Dungeness Crab Dip with Leeks and Artichoke Hearts served with our Housemade Parmesan-Fennel Crackerbread…. 10.95

Marinated Grilled Shrimp with Spicy Thai Noodle Salad and Red Curry Sauce …. 11.95

Caesar Salad tossed with our Housemade dressing, Garlic Croutons, Reggiano, and Fried Capers.… 6.95

House salad with Field Greens, Roasted Red Peppers, Sliced Green Apple and Roasted Onion-Sherry Vinaigrette …. 5.95

Duck Confit Salad with Shaved Red Onion, Candied Walnuts and Gorgonzola Cheese tossed in a Blackberry-Balsamic Vinaigrette…. 12.95

Entrees

Seared Wild Alaskan Salmon with Lemon-Caper  Browned Butter Sauce and  Warm Leek  Potato Salad …. 23.95

Alaskan Halibut Provencal with Roasted Yukon Gold Potatoes and Kalamata Olive Tapenade…. 24.95

Oven Roasted Half Chicken with Butternut Squash Puree, Glazed Spring Vegetables and Tarragon- Chicken Jus…. 21.95

Moroccan Spiced Braised Lamb Shank, Israeli Cous Cous with dried apricots, almonds and preserved lemon …. 22.95

Handcut 14oz Angus Steak Au Poivre with Grilled Fingerlings and Sautéed Swiss Chard  …. 27.95

Sides……. 4.95
- Sautéed Swiss Chard
- Glazed Spring Vegetables
- Warm Leek & Potato Salad
- Mashed Potatoes              
- Sautéed Mushrooms